Currently working as an Accounting Clerk, responsibilities include managing daily financial operations such as entering cash receipts and disbursements, processing expense reports, and performing bank reconciliations. Additional duties involve preparing and sending invoices, handling accounts payable vouchers, and supporting other accounting functions as needed. The role emphasizes accuracy, organization, and timely financial reporting to ensure smooth and efficient operations.

As a Junior Landscape Designer in Edmonton, responsibilities included managing the full design process, from client consultation to finalized 3D models. Site visits were conducted to assess existing conditions and take precise measurements, ensuring accurate and practical design plans. Designs were developed and rendered with attention to layout, plant selection, and overall aesthetics. Client presentations communicated design concepts effectively, with revisions incorporated as needed to meet preferences and requirements.

At HomeSense in Nanaimo, responsibilities included conceptualizing, designing, and executing visually compelling displays that reflected both brand identity and seasonal themes. Displays were strategically arranged to highlight key features, promotions, and new arrivals, balancing aesthetic appeal with functionality. Collaboration with the marketing team ensured promotional campaigns were seamlessly integrated, enhancing the overall store atmosphere while supporting sales objectives.

At Simons in Edmonton, responsibilities centred on delivering personalized customer service by guiding shoppers to the right products, providing detailed information on features, benefits, and pricing, and highlighting current promotions. A strong product knowledge base supported these interactions, ensuring an elevated shopping experience. Collaboration and clear communication with team members contributed to a positive work environment and consistently high standards of service.

At Silver Arrow Café in Edmonton, Alberta, responsibilities included preparing and serving a variety of food and beverages with consistent quality and presentation. Inventory management and organized storage practices supported efficient daily operations. Customer orders were handled accurately, while maintaining a clean and welcoming environment to ensure a positive guest experience.